Classic cookbooks get new looks for new release

05/3/2007 | Washington Post, The

Reissues of classic culinary cookbooks are set to hit the shelves after 20 and 25 years of life in print. New pictures and style changes have spruced up "The Silver Palate Cookbook" by Julie Rosso and Sheila Lukins and "Authentic Mexican" by Rick Bayless and Deann Groen Bayless for their re-emergence in the New Release section.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX