Classic cookbooks get new looks for new release

05/3/2007 | Washington Post, The

Reissues of classic culinary cookbooks are set to hit the shelves after 20 and 25 years of life in print. New pictures and style changes have spruced up "The Silver Palate Cookbook" by Julie Rosso and Sheila Lukins and "Authentic Mexican" by Rick Bayless and Deann Groen Bayless for their re-emergence in the New Release section.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL