Chocolatier Stephen Durfee looks back on the Coupe du Monde

05/3/2013 | Napa Valley Register (Calif.)

The Coupe du Monde, the internationally renowned pastry competition held in conjunction with the World Cuisine Summit, was an experience like no other for chefs who qualified for the U.S. team. Master chocolatier and CIA instructor Stephen Durfee shared his stories from the competition, including the challenges of working with chocolate in high humidity and why his Coupe du Monde chef's jacket is among his most prized possessions.

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Napa Valley Register (Calif.)

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