James Beard Foundation names Book, Broadcast & Journalism Award winners

05/5/2013 | Eater

The James Beard Foundation earlier this week announced the winners of the 2013 Book, Broadcast & Journalism Awards, naming Maricel Presilla's "Gran Cocina Latina" the year's best cookbook. Anthony Bourdain's "The Mind of Chef" won best on-location television program, and ChopChop was awarded best food publication. Anne Willan was inducted into the Cookbook Hall of Fame.

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