Texas food goes chic

05/6/2008 | Toledo (Ohio) Blade

Texas chefs have long been adding their own interpretations to traditional Tex-Mex food, calling it "Texas chic." Some examples from Texas chic chef Dean Fearing: Flash-seared five-Spice hamachi with avocado wasabi cream; Spicy ponzu; and Jade basil salad.

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Toledo (Ohio) Blade

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