Texas food goes chic

05/6/2008 | Toledo (Ohio) Blade

Texas chefs have long been adding their own interpretations to traditional Tex-Mex food, calling it "Texas chic." Some examples from Texas chic chef Dean Fearing: Flash-seared five-Spice hamachi with avocado wasabi cream; Spicy ponzu; and Jade basil salad.

View Full Article in:

Toledo (Ohio) Blade

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore