Texas food goes chic

05/6/2008 | Toledo (Ohio) Blade

Texas chefs have long been adding their own interpretations to traditional Tex-Mex food, calling it "Texas chic." Some examples from Texas chic chef Dean Fearing: Flash-seared five-Spice hamachi with avocado wasabi cream; Spicy ponzu; and Jade basil salad.

View Full Article in:

Toledo (Ohio) Blade

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA