Flavonols linked to heart health in older women

05/6/2013 | NutraIngredients

Women over the age of 75 who consume flavan-3-ol flavanols from tea or other sources lowered their risk of atherosclerotic vascular disease mortality by 59%, finds a study published in the British Journal of Nutrition. "It appears that the cardiovascular benefits of flavanol consumption are independent of any benefits ascribable to tea," the researchers said.

View Full Article in:

NutraIngredients

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA