Mantrose-Haeuser brings anti-stick glaze to Europe

05/6/2013 | FoodNavigator

Mantrose-Haeuser's Certicoat 360, an anti-stick polish and glaze already popular in the U.S., is being introduced in Europe, the company said. The ingredient, available in an organic version, keeps gelatin gummies and wine gums from sticking together.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX