Micheladas, when done right, are worth their salt

05/6/2013 | Bon Appétit online

The michelada, a Mexican cocktail made with beer, is often misunderstood and prepared incorrectly. Food writer Joe Ray profiles this unique beverage and offers a recipe that showcases its potential as a refreshing, unexpected cocktail. As with any cocktail, getting the proportions right is half the battle.

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