Stevia blend opportunity seen in Europe

05/6/2013 | FoodNavigator

While 25% of product launches with stevia came from Europe in 2012, growth will only continue if European companies follow the U.S. and begin using stevia blends, said Mintel. "Rather than completely sugar-free, products that use stevia blends seem to be the ones that are succeeding," said analyst David Turner. "There is not much aftertaste, and you have the consumer benefit of it being lower in calories."

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA