Understanding a few key wine characteristics helps chefs pair wine with menus


Mastering the subtle matchmaking of food and wine requires a sophisticated understanding of acidity, intensity and alcohol levels, among other things. Brian Streeter, culinary director of Cakebread Cellars, one of Napa Valley's most celebrated wineries, has been pairing wine and food for more 27 years and has some tips for finding the right combinations. Read more.

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