Chinese restaurants abound in cities and towns throughout the country, but few have been able to make a go of turning the concept into a successful sit-down chain, writes David R. Chan, who has tried 6,297 Chinese restaurants in his quest to dine at them all. He shares several reasons, including the fact that consumers expect Chinese restaurants to offer variety, lengthy menus and low prices.
What's behind the lack of Chinese food chains?
SmartBrief Job Listings for Food & Beverage
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center
|Executive Sous Chef||
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation