What's behind the lack of Chinese food chains?

05/6/2013 | Huffington Post, The

Chinese restaurants abound in cities and towns throughout the country, but few have been able to make a go of turning the concept into a successful sit-down chain, writes David R. Chan, who has tried 6,297 Chinese restaurants in his quest to dine at them all. He shares several reasons, including the fact that consumers expect Chinese restaurants to offer variety, lengthy menus and low prices.

View Full Article in:

Huffington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA