What's behind the lack of Chinese food chains?

05/6/2013 | Huffington Post, The

Chinese restaurants abound in cities and towns throughout the country, but few have been able to make a go of turning the concept into a successful sit-down chain, writes David R. Chan, who has tried 6,297 Chinese restaurants in his quest to dine at them all. He shares several reasons, including the fact that consumers expect Chinese restaurants to offer variety, lengthy menus and low prices.

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Huffington Post, The

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