Domino's gluten-free pizza crust is not for celiac patients

05/7/2012 | MSNBC

Domino's Pizza collaborated with the National Foundation for Celiac Awareness to develop a gluten-free crust that was added to its menu this week. The company said the crust is for people with mild gluten intolerance, and not for people with celiac disease, because it will be baked in standard kitchens that could allow for cross-contamination.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Health Economics & Reimbursement Manager - Transcatheter Heart Valve
Edwards Lifesciences
Irvine, CA
Sr. Medical Device Reimbursement Specialist - Regional
Alcon
Fort Worth , TX
Assistant General Counsel/Senior Corporate Counsel - Healthcare Law Group
Genentech
94080, CA
Clinical Trials Agreements Specialist (209955)
The Henry M. Jackson Foundation for the Advancement of Military Medicine Inc.
Rockville, MD
SAFETY, HEALTH, and ENVIRONMENTAL (SHE) REGIONAL SPECIALIST
Matheson Tri-Gas, Inc.
Newark, CA