Domino's gluten-free pizza crust is not for celiac patients

05/7/2012 | MSNBC

Domino's Pizza collaborated with the National Foundation for Celiac Awareness to develop a gluten-free crust that was added to its menu this week. The company said the crust is for people with mild gluten intolerance, and not for people with celiac disease, because it will be baked in standard kitchens that could allow for cross-contamination.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Claims Director
PacificSource
Springfield, OR
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA