Arla debuts natural protein line for bakers

05/7/2013 | Food Business Review

Arla Foods Ingredients has introduced Nutrilac Natural Improvers, a line of natural and functional proteins for baked goods, which can be listed on the label as milk proteins. "They will appeal to consumers, too, because they will result in a healthier product with a cleaner label, free of the e-numbers and chemical names used for other improvement additives," said senior manager Soren Norgaard.

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