Breakfast in the classroom spikes participation at some Ill. schools

05/7/2013 | Daily Herald (Arlington Heights, Ill.)

School-breakfast participation has risen sharply in 10 schools in an Illinois district serving breakfast in the classroom for the first time this year. Claudie Phillips, director of food and nutrition for Elgin Area School District U-46, said ensuring students have access to breakfast is important in their success. "It's so important that we do all we can to provide the tools that they need in order to perform," Phillips said. "Breakfast is one of those, too. Sometimes these are the only meals that they get."

View Full Article in:

Daily Herald (Arlington Heights, Ill.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX