How food can feed the entrepreneurial spirit

05/7/2013 | Inc. online (free registration)

U.S. specialty food sales rose 13% last year, despite the uncertain economy, and would-be entrepreneurs have several options for creating successful food-focused ventures, writes consultant Steve Tobak. His list of possibilities ranges from high-tech startups to gourmet catering to the new generation of restaurant franchises.

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Inc. online (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations