How food can feed the entrepreneurial spirit

05/7/2013 | Inc. online (free registration)

U.S. specialty food sales rose 13% last year, despite the uncertain economy, and would-be entrepreneurs have several options for creating successful food-focused ventures, writes consultant Steve Tobak. His list of possibilities ranges from high-tech startups to gourmet catering to the new generation of restaurant franchises.

View Full Article in:

Inc. online (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY