New York Culinary Experience brings master chefs together before Beard awards

05/7/2013 | Wall Street Journal, The

In the days leading up to the James Beard Foundation awards, the New York Culinary Experience offered master chefs the opportunity to teach their craft to students. Classes included St. Louis chef Gerard Craft's ravioli making class and an oyster shucking lesson from Jesse Schenker of New York’s Recette.

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