New York Culinary Experience brings master chefs together before Beard awards

05/7/2013 | Wall Street Journal, The

In the days leading up to the James Beard Foundation awards, the New York Culinary Experience offered master chefs the opportunity to teach their craft to students. Classes included St. Louis chef Gerard Craft's ravioli making class and an oyster shucking lesson from Jesse Schenker of New York’s Recette.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA