3 brothers credit their mom as inspiration for world's best restaurant

05/8/2013 | New Zealand Herald, The

Spanish brothers Joan, Jordi and Josep Roca credit their mother's traditional cooking as the inspiration for their restaurant, Cellar de Can Roca, which recently was named the best restaurant in the world by Restaurant magazine. "Cooking will be good if it comes from the heart. At the end of the day what my mother does is not so different from what we do," said Joan.

View Full Article in:

New Zealand Herald, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN