3 brothers credit their mom as inspiration for world's best restaurant

05/8/2013 | New Zealand Herald, The

Spanish brothers Joan, Jordi and Josep Roca credit their mother's traditional cooking as the inspiration for their restaurant, Cellar de Can Roca, which recently was named the best restaurant in the world by Restaurant magazine. "Cooking will be good if it comes from the heart. At the end of the day what my mother does is not so different from what we do," said Joan.

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