Charleston program teaches cooking, nutrition to students, families

05/8/2013 | Charleston City Paper (S.C.)

The Cooking Matters after-school program in Charleston, S.C., sponsored by the Lowcountry Food Bank, provides hands-on nutrition and cooking classes for students and families in areas that do not have easy access to healthy foods. The program at Pinehurst Elementary School teamed up with the Charleston Area Children's Garden Project, which led to a school garden and a farmers market in the school cafeteria.

View Full Article in:

Charleston City Paper (S.C.)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA