Food structure seen as path to satiety

05/8/2013 | FoodNavigator

Research from NIZO Food Research and the Institute of Food Research indicates the structure of food can promote satiety by creating a sediment in the stomach. "By structuring foods in such a way that an early formation of a viscous sediment of the energy-rich part is promoted, initial stomach emptying is slowed down," said NIZO scientist George van Aken.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations