The ins and outs of restaurant mobile apps

05/8/2013 | FastCasual.com

Restaurants are increasingly seeing the need to create mobile applications as part their ongoing adjustment to marketing in the digital age, writes Punchh CEO Jitendra Gupta. He shares a list of the questions operators should ask themselves as they move forward, starting with defining exactly what the app should do.

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY