Quickservice chains push harder to win budget-conscious consumers

05/8/2013 | Wall Street Journal, The

Wendy's and McDonald's are redoubling efforts to make their value menus attractive to budget-conscious consumers who don't spend big on individual meals but tend to make frequent visits. The rivalry has heated up as more chains including Arby's and Taco Bell turn to 99-cent and $1 menus to bring in business.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA