Is your restaurant ready for Mother's Day?

05/8/2013 | SmartBrief/SmartBlog on Food & Beverage

Some 80 million Americans expect to dine out for Mother's Day this weekend, providing a welcome boost for many restaurants after a cold spring that barely brought a bump in sales. Marketers offer tips for making the most of Mother's Day, and OpenTable shares its list of "Top 25 Mom-Friendly Dining Cities."

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX