Is your restaurant ready for Mother's Day?

05/8/2013 | SmartBrief/SmartBlog on Food & Beverage

Some 80 million Americans expect to dine out for Mother's Day this weekend, providing a welcome boost for many restaurants after a cold spring that barely brought a bump in sales. Marketers offer tips for making the most of Mother's Day, and OpenTable shares its list of "Top 25 Mom-Friendly Dining Cities."

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA