The Move To External Supply Chain Management

05/9/2002 | Treasury & Risk Management

When supply chain control moves outside the wholesaler-distributor and into the operations of trading partners, companies can reduce cost all along the supply chain. One software maker says revenues can increase by 3%, inventories can drop by 15% and operational costs can improve by 35%. "Companies ... must think more about the business process than the hardware and software," one consultant says.

View Full Article in:

Treasury & Risk Management

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations