Study: Fast-food nutrition shows little improvement

05/9/2013 | HealthDay News

Researchers who analyzed menus from eight fast-food chains found little improvement in nutritional value over a 14-year period, according to a study in the American Journal of Preventive Medicine. The study found fast-food nutrition scores did not change for fruits, vegetables, whole grains and oils, but did improve for meats and saturated fats. Scores for dairy and sodium declined.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA
Associate Director, Regulatory Affairs - Promotional Review
Novo Nordisk
Princeton, NJ
Chief Executive Officer
UCare Minnesota
Minneapolis, MN
Program Coordinator/Lecturer for the Regulatory Science program
Johns Hopkins University
Washington, DC