Study: Fast-food nutrition shows little improvement

05/9/2013 | HealthDay News

Researchers who analyzed menus from eight fast-food chains found little improvement in nutritional value over a 14-year period, according to a study in the American Journal of Preventive Medicine. The study found fast-food nutrition scores did not change for fruits, vegetables, whole grains and oils, but did improve for meats and saturated fats. Scores for dairy and sodium declined.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ