Wegmans touts gluten-free products

05/9/2013 | Progressive Grocer

Wegmans Food Markets is highlighting gluten-free products with in-store tastings and online recipes during May, which is Celiac Awareness Month. "Many of the most popular foods you can think of -- bread, pizza, pasta, cakes, cookies -- are traditionally made with wheat flour and are, therefore, off-limits in a gluten-free diet," Wegmans nutritionist Trish Kazacos said. "But over the last decade, new gluten-free versions have reached grocery shelves, and some taste so good you'd really never know the difference."

View Full Article in:

Progressive Grocer

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY