Whole Foods strategy includes larger stores

05/9/2013 | Supermarket News (free registration)

Whole Foods Market, which has been opening smaller stores -- 30,000 to 35,000 square feet -- during the past few years, might again add stores of 35,000 to 45,000 square feet, says David Lannon, executive vice president of operations. "Many of those stores [of 40,000 to 45,000 square feet] opened when the economy dipped, but sales are up and they are performing well enough that we're considering opening some bigger flagship stores in certain markets," Chairman and co-CEO John Mackey said.

View Full Article in:

Supermarket News (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA