Why calorie counts alone may not cut it

05/9/2013 | Chicago Tribune (tiered subscription model)

Restaurant chains around the U.S. have been adding calorie counts to the menu in advance of oft-delayed federal rules that will require the information, but merely posting calories without context may already be outdated thinking. Several studies released recently show alternatives such as telling guests how long they'll have to exercise to burn off each dish or posting menu items in order of their nutritional density may actually be more effective when it comes to convincing consumers to choose healthier options.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA