Fine dining and higher-end casual eateries have boosted cocktail prices in the past six months, largely as a result of consumers opting for more premium brands and experimental drinks, according to Restaurant Sciences. Wine prices have also risen in recent months amid rising demand and weather-related shortages, and the market for craft beer has remained strong enough for casual chains to explore new ways to put the brews on the menu.
Prices, demand are up at the bar
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