New names debut for fresh pork cuts

05/12/2013 | Shelby Report online, The

The National Pork Board is introducing new names for fresh pork cuts, including the Pork Porterhouse Chop and the Pork Ribeye Chop. "The new names will help change the way consumers and retailers talk about pork," said National Pork Board President Conley Nelson. "But more importantly, the simpler names will help clear up confusion that consumers currently experience at the meat case, helping to move more pork in the long term."

View Full Article in:

Shelby Report online, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA