Gluten-free pitfalls and ways to avoid them

05/13/2013 | Health.com

Registered dietitian Cynthia Sass writes that people often make mistakes when experimenting with a gluten-free diet because they do not understand what gluten is or the products that contain the protein. She writes that some people equate gluten-free with weight loss and others focus on gluten-free junk food and ignore the rest of their dietary needs.

View Full Article in:

Health.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Regional Director, Southeastern Region - State Affairs
America's Health Insurance Plans (AHIP)
Washington, DC
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations
Market Intelligence Manager
Olympus Corporation of the Americas
Southborough, MA