Club chefs go beyond fish-and-chips

05/15/2013 | ClubAndResortBusiness.com

Country club chefs are luring more diners with specialty seafood dishes that go beyond the standard basket of fish and chips, such as sea urchin, scallops and crustaceans. "We've introduced seafood that I would have never thought my members would like. A surprising number of them recognize the different species, too. Lately, it seems like I can't stump them," Sylvania Country Club's executive chef Victor Zapata said.

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