Enhanced water makes a splash

05/15/2013 | Wall Street Journal, The

Water that is enhanced with flavors or functionality is gaining popularity as people seek alternatives to plain water. "People are looking for an alternative to soda that still tastes good to them," said Kevin Klock, chief executive of Talking Rain, which makes carbonated zero-calorie Sparkling Ice drinks.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA