Eating too little salt can have ill effects and reducing consumption to levels recommended by the U.S. Dietary Guidelines for Americans does not have clear benefits, according to a report from the Institute of Medicine. The report's authors did not endorse a target range, but most Americans are "nowhere near the low end of salt consumption," said the leader of the IOM committee that examined the issue.
How much should we reduce our salt intake?
SmartBrief Job Listings for Health Care
|Chief Medical Officer||
|Vice President, Public Policy and Communications||
National Committee for Quality Assurance
|Counsel II – Corporate Legal Affairs||
|Foster City, CA|
|Senior Medical Director||
Martin's Point Health Care
|Legal & Regulatory Analysis Specialist||
Health Care Service Corporation