Study: High-calorie foods seem more attractive when restricted

05/16/2010 | FoodNavigator

Study participants who were trying to restrict high-calorie foods in their diet responded with more positive associations to images of high-calorie foods. "The restrained eaters show stronger implicit liking for high-calorie food compared to unrestrained eaters," the researchers concluded.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
In house Compliance Officer
Confidential
Pompano Beach, FL
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC