Are your servers getting the training they need?

05/16/2013 |

Some 71% of restaurant guests take advice from their servers when ordering, two-thirds say servers should greet them within three minutes of being seated and 91% say their servers should check on them at least once and no more than twice after the food has been served, according to a survey. "Consumers choosing where to dine is subject to some of the same pricing and deal pressures as other retail categories, but there remains large segments of the population for whom 'value' is much more than the lowest prices," said NPD analyst Bonnie Riggs.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America