Gluten-free shoppers spend big in the snack aisle

05/16/2013 | Bloomberg Businessweek

Gluten-free foods, particularly snacks, are gaining popularity, with less than one-third of consumers saying they buy gluten-free food because of a health condition. "All indications are that gluten-free does have staying power," said Larry Finkel, director of food and beverage research at

View Full Article in:

Bloomberg Businessweek

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America