Golden Corral finds success with small restaurant design

05/17/2013 | Nation's Restaurant News (free registration)

Buffet franchise Golden Corral has found the smallest of its three restaurant designs is successful in areas with lower population density and announced plans to open three company-owned and two franchise restaurants with the 7,600-square-foot design by the end of this year. "We have really just gotten to the point where it's proven it works," said Bob McDevitt, Golden Corral's senior vice president of franchise operations.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Vice President, Science and Regulatory Affairs
American Beverage Association
Washington, DC
Director - Career Services
The Culinary Institute of America
Hyde Park, NY
Vice President, HEDIS & Performance Outcomes
CareSource
Dayton, OH
Director of Contracting and Compliance
CareFirst BlueCross BlueShield
Multiple Locations, MD