USDA lifts 4-decade ban on Italian meats

05/17/2013 | National Public Radio

The Agriculture Department will officially allow imports of cured pork products called "salumi" from several regions of Italy starting May 28. The popular meats were banned after the detection of swine vesicular disease in the 1960s, and since then only a few pork products including prosciutto di Parma and prosciutto di San Daniele have been legally allowed in.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX