USDA lifts 4-decade ban on Italian meats

05/17/2013 | National Public Radio

The Agriculture Department will officially allow imports of cured pork products called "salumi" from several regions of Italy starting May 28. The popular meats were banned after the detection of swine vesicular disease in the 1960s, and since then only a few pork products including prosciutto di Parma and prosciutto di San Daniele have been legally allowed in.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX