Study: Processed meat may increase heart disease, diabetes risk

05/18/2010 | Reuters

A study suggests that the salt and chemical preservatives in processed meats may increase a person's risk of developing heart disease or diabetes. The analysis of about 1,600 studies worldwide found no similar health risk among people who consumed only unprocessed meat.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Director of ASO Department
Bluegrass Family Health
Lexington-or could be in Nashville, TN, KY
Claims Director
PacificSource
Springfield, OR
Mgr NGS Provider Enrollment (I)
National Government Services - WellPoint
Harrisburg, PA
NGS Provider Enrollment Rep
National Government Services - WellPoint
Harrisburg, PA