Follow the bread crumb path to culinary glory

05/19/2011 | Los Angeles Times (tiered subscription model)

Fresh bread crumbs go beyond utilitarian with their ability to transform dishes including salads and pasta. For best results, grind fresh bread into crumbs, then toast the crumbs in a saucepan with olive oil and a pinch of salt until they are medium brown and crunchy.

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Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA