Bill would allow dried, frozen fruits for school snack program

05/19/2013 | Education Week

A version of the Federal Agriculture Reform and Risk Management Act being considered by the U.S. House of Representatives eliminates the word "fresh" from the Fresh Fruit and Vegetable Program. Under the change, the program -- which currently provides fresh fruit and vegetables as snacks for students in low-income schools -- would be allowed to serve less-expensive dried, canned and frozen ones as well.

View Full Article in:

Education Week

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore