Restaurant-calorie-count law held up by grocery store issues

Some restaurants have not started posting calorie counts three years after the law was passed because the FDA is still considering industry comments and has yet to write regulations to implement the law. One big issue is whether foods made by grocery stores, such as sandwiches or rotisserie chicken, will be subject to the requirements.

View Full Article in:

Orlando Sentinel (Fla.) (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Vice-President of Technology and Regulatory Affairs
AdvaMed
Washington DC, DC
Sr Product Manager Global Marketing (US/DA/00/0085/SL) - 14000009V3
Abbott
Chicago, IL
Director of Medicare Products
Bluegrass Family Health
Lexington, KY
Director of Medicare Products
Bluegrass Family Health
Lexington, KY
Vice President, Information Technology
HealthPartners
MN