Shrimp is a healthy choice for Memorial Day

05/21/2008 | Boston Herald

Ginger and ancho chili put zing into a sweet barbecue sauce for grilled shrimp this Memorial Day, says chef Tom Bivins. He serves the shrimp over grilled vegetables with summer greens and fruit.

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Boston Herald

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SmartBrief Job Listings for Food & Beverage

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Culinary Management Training Program
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Multiple Locations, SL_Multiple Locations
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University of Massachusetts Amherst
Amherst, MA