One-third of wine drinkers, restaurants care about sustainability

05/21/2013 | Western Farm Press

About 34% of wine drinkers consider environmentally friendly or sustainable attributes when deciding which wines to purchase, and about 37% of retail and restaurant chains do too, according to studies sponsored by the Wine Institute. The studies also found that two-thirds of consumers said they use labels and information on the shelf or in the store to identify whether wines have eco-friendly or sustainable attributes at the point of purchase.

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