RDs keep calorie counts in mind when ordering restaurant food

05/22/2013 | Huffington Post, The

Registered dietitian Julie Upton writes that when she eats at chain restaurants, she tries to keep her meal under 500 calories, while making sure it includes protein, fiber or vegetables. Upton writes that the good news is that most restaurant chains are listing calorie content on menus and will customize orders so fattening add-ons can be excluded. She cites other RDs who shared their go-to meals at fast-food chains.

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Health Economics & Reimbursement Manager - Transcatheter Heart Valve
Edwards Lifesciences
Irvine, CA
Sr. Medical Device Reimbursement Specialist - Regional
Alcon
Fort Worth , TX
Assistant General Counsel/Senior Corporate Counsel - Healthcare Law Group
Genentech
94080, CA
Clinical Trials Agreements Specialist (209955)
The Henry M. Jackson Foundation for the Advancement of Military Medicine Inc.
Rockville, MD
SAFETY, HEALTH, and ENVIRONMENTAL (SHE) REGIONAL SPECIALIST
Matheson Tri-Gas, Inc.
Newark, CA