Evian bottles get a new look

05/23/2013 | BevNet.com

Evian has changed the look of its bottles for the first time in 14 years, opting for a smoother surface instead of contours. "What the other waters did was put pressure on us to contemporize Evian," said Eric O’Toole, president of Danone Waters North America. "We realized that our bottle had become a little bit old and dated."

View Full Article in:

BevNet.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore