Limiting fat intake reduces risk of diabetes, study finds

05/24/2011 | Diabetes.co.uk (U.K.)

A study in the American Journal of Clinical Nutrition found that reducing fat intake to 27% of a daily diet can lower the long-term risk of developing diabetes. A lower-fat diet was shown to improve insulin secretion, glucose tolerance and insulin sensitivity in patients at risk of diabetes. The findings suggest that small dietary changes may have a big impact on curbing diabetes markers, experts said.

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