Companies get creative with condiments and cutting waste

05/25/2011 | Chicago Sun-Times (free registration)

Vendors displayed a slew of innovative new condiment packaging at this year's NRA Show, including a mixture called MustarKraut that combines mustard, relish and sauerkraut to top off hot dogs. Innovation also was on display when it came to cutting restaurant waste, from wine shields that cost about $1 to $20,000 wine preservation and dispensing systems.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations