Companies get creative with condiments and cutting waste

05/25/2011 | Chicago Sun-Times (free registration)

Vendors displayed a slew of innovative new condiment packaging at this year's NRA Show, including a mixture called MustarKraut that combines mustard, relish and sauerkraut to top off hot dogs. Innovation also was on display when it came to cutting restaurant waste, from wine shields that cost about $1 to $20,000 wine preservation and dispensing systems.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore