Rising beef prices drive consumers to other choices

05/27/2013 | Wall Street Journal, The

Rising prices drove U.S. beef sales to $90.6 billion last year, up from $86.4 billion in 2011, despite declining volumes. Wholesale beef prices hit new record highs last week in advance of the Memorial Day weekend, and retail prices are forecast to rise to new all-time highs in the coming weeks, spurring consumers to say they'll switch to more affordable pork and poultry.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore