Designer, chef team up for a stylish meal

05/29/2009 | NYTimes.com

Designer Philippe Starck and chef José Andrés create a summer meal that includes gazpacho, lobsters and an appetizer of watermelon, tomato and oysters. Recipes are included.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA